Spiced Naranjillazo Delight

This delightful cocktail combines the warm, spiced flavors of cinnamon with the refreshing twist of naranjilla fruit juice. The Canelazo and Naranjillazo spiced drinks are perfect for cozy evenings and social gatherings, offering a unique blend of sweetness and warmth. The Canelazo features a traditional recipe with cinnamon, water, sugar, and aguardiente, while the Naranjillazo adds a fruity twist with naranjilla fruit juice, creating a vibrant and flavorful beverage.

Spiced Naranjillazo Delight

A delightful blend of warm spiced cinnamon and naranjilla fruit juice, creating a unique and flavorful beverage perfect for cozy evenings and social gatherings.

4.77 from 27 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup water
  • 1 cinnamon stick
  • 2 tbsp sugar or grated panela
  • Aguardiente to taste
  • 2/3 cup water
  • 1/3 cup naranjilla concentrate (previously frozen)
  • 1 1/4 tbsp sugar or grated panela
  • 1 cinnamon stick

Instructions

  1. In a medium-sized pot, combine water, cinnamon sticks, and sugar (or grated panela).
  2. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes to infuse the flavors. For a quick version, simmer for 10-15 minutes.
  3. Mix in aguardiente according to your preference for strength.
  4. Serve the spiced Naranjillazo delight immediately and enjoy the warm, flavorful experience.