Spiced Gingerbread Delight

This spiced gingerbread martini is a rich and boozy cocktail with a delightful blend of flavors. The combination of creme de cacao, vodka, and gingerbread syrup creates a spicy-sweet drink that is perfect for serving after a festive Christmas dinner.

Spiced Gingerbread Delight

A rich and boozy martini with creme de cacao, vodka, and gingerbread syrup - a perfect post-Christmas dinner treat!

4.65 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz. vodka
  • 1 oz. creme de cacao
  • 1 oz. gingerbread syrup
  • 1 oz. half-and-half
  • Whipped cream (for serving)
  • Gingerbread cookies (for serving)

Instructions

  1. In a cocktail shaker, add the vodka, creme de cacao, gingerbread syrup, half-and-half, and ice.
  2. Cover the shaker and shake vigorously for 15 to 20 seconds.
  3. Strain the mixture into a chilled martini glass.
  4. Top the martini with a dollop of whipped cream and sprinkle with gingerbread cookie crumbs.
  5. Serve with additional gingerbread cookies, if desired.