Spiced Citrus Mulled Wine

A warm and aromatic Glühwein, also known as German mulled wine, is the perfect beverage to enjoy during the festive season. This traditional drink is infused with a delightful blend of spices and citrus flavors, creating a comforting and cozy experience. The recipe provides a glimpse into the enchanting Christmas Markets of Germany, where this beloved beverage is savored throughout the winter.

Spiced Citrus Mulled Wine

Indulge in the delightful flavors of spiced citrus mulled wine, a traditional German beverage perfect for the holiday season.

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Ingredients

  • 3 star anise
  • 3 cinnamon sticks
  • 5 cardamom pods
  • 6 cloves
  • 2/3 cup orange juice
  • 1/3 cup sugar
  • 1 (750 ml) bottle of dry red wine
  • 1 orange, sliced
  • Fresh cranberries and orange peel for garnish (optional)

Instructions

  1. In a pot, combine the star anise, cinnamon sticks, cardamom pods, cloves, orange juice, and sugar. Simmer for at least 10 minutes until the sugar dissolves and the spices release their flavors. Add water if needed to prevent thickening.
  2. Reduce the heat to low or transfer to a crockpot. Pour in the wine and add the orange slices. Cover and simmer on low heat until the mixture is hot, avoiding boiling to preserve the alcohol content.
  3. Keep the pot on the stove on low heat while serving. Serve the spiced citrus mulled wine in mugs.
  4. For garnish, create curly orange peels by peeling an orange, slicing the peels into strips, and curling them with your fingers.