Spiced Caramel Pumpkin Latte

This Spiced Caramel Pumpkin Latte is a delightful combination of pumpkin, warm spices, and rich caramel flavors, perfectly complemented with a hint of Rum Chata. It's the ideal drink to savor during the fall season, whether for a cozy night in or a festive gathering with friends. You can easily prepare a non-alcoholic version by omitting the Rum Chata, making it a versatile and delicious treat for everyone to enjoy.

Spiced Caramel Pumpkin Latte

A delightful blend of pumpkin, warm spices, caramel, and a touch of Rum Chata, creating a comforting and flavorful pumpkin latte perfect for any occasion.

4.61 from 56 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 2 Tbsp. Canned Pumpkin
  • 1 C. Milk (2%)
  • 1.50 Tbsp. Caramel Syrup
  • 1/8 Tsp. Pumpkin Spice
  • 1/4 Tsp. Cinnamon
  • 1/2 Tsp. White Sugar
  • 1/4 C. Espresso or Strongly Brewed Coffee
  • 1.50 oz. Rum Chata
  • Whipped Cream
  • Caramel Syrup
  • Cinnamon

Instructions

  1. In a small pot, combine canned pumpkin, milk, sugar, caramel syrup, pumpkin spice, cinnamon, and brewed espresso.
  2. Heat the mixture over medium to high heat, continuously whisking until it is thoroughly combined and begins to boil.
  3. Strain the mixture through a sifter into a coffee mug.
  4. Stir in the Rum Chata, then top with whipped cream, a drizzle of caramel syrup, and a pinch of cinnamon.