Spiced Autumn Coffee Delight

This Pumpkin Spice Coffee Cocktail is the perfect blend of cold brew coffee, Florida vodka, and pumpkin spice simple syrup, sweetened with vanilla almond milk. The rim of the glass is coated with a mixture of cane sugar and pumpkin spice, adding an extra layer of flavor to each sip. Garnished with a cinnamon stick, this cocktail is a delightful treat for the autumn season.

Spiced Autumn Coffee Delight

A delightful blend of cold brew coffee, Florida vodka, and pumpkin spice simple syrup, sweetened with vanilla almond milk and garnished with a cinnamon stick.

4.59 from 62 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Cold Brew Coffee
  • 1.50 oz Florida Vodka
  • 0.50 oz Pumpkin Spice Simple Syrup
  • 1.50 oz Vanilla Almond Milk
  • 1 Tbsp Cane Sugar (For Coated Rim)
  • 0.25 Tsp Pumpkin Spice (For Coated Rim)
  • 1 Cinnamon Stick (For Garnish)

Instructions

  1. Mix the cane sugar and pumpkin spice on a plate to prepare the coated rim.
  2. Wet the rim of the glass with a little almond milk and then dip in the sugar and pumpkin spice mixture to coat.
  3. In a cocktail shaker with ice, combine the cold brew coffee, Florida vodka, pumpkin spice simple syrup, and vanilla almond milk.
  4. Shake the mixture for 15-20 seconds.
  5. Strain the cocktail into a rocks glass filled with ice.
  6. Garnish with a cinnamon stick.