Spiced Apple Rum Sparkler

This Spiced Apple Kombucha Cocktail is a delightful blend of spiced rum, apple cider, and tangy kombucha, creating a refreshing and flavorful libation. The combination of sweet and tangy flavors, enhanced by the warmth of cinnamon, makes it a perfect drink for any occasion.

Spiced Apple Rum Sparkler

A refreshing fusion of spiced rum, apple cider, and tangy kombucha, garnished with cinnamon sticks for a delightful beverage.

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Ingredients

  • 1/2 cup apple cider
  • 4 oz. spiced rum (such as Captain Morgan's)
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • 1/4 cup apple kombucha
  • 2 cinnamon sticks
  • Apple slices (optional)

Instructions

  1. In a cocktail shaker filled with ice, combine 1/2 cup apple cider, 4 oz. spiced rum, and 2 teaspoons lemon juice.
  2. Shake the mixture for approximately 30 seconds until chilled.
  3. Pour the mixture over large ice cubes into two rocks glasses.
  4. Repeat the process with the remaining apple cider, rum, and lemon juice.
  5. Add 1/4 cup apple kombucha to each glass.
  6. Garnish each glass with a cinnamon stick and optional apple slices.