Sparkling Summer Orchard Lemonade

Fresh peaches, pears, and apricots add a delightful fruity sweetness to the traditionally tart lemonade. This Sparkling Summer Orchard Lemonade is a refreshing and vibrant drink that can be quickly prepared to savor on hot summer days.

Sparkling Summer Orchard Lemonade

A refreshing blend of fresh peaches, pears, apricots, and lemonade, topped off with sparkling water for a delightful twist.

4.19 from 46 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 3 lemons, juiced
  • 1 peach
  • 1 pear
  • 2 apricots
  • 1/3 cup water
  • 2/3 cup sugar
  • 1 cup sparkling water

Instructions

  1. Prepare a large bowl of ice water and set it aside.
  2. Boil the water in a saucepan and blanch the fruit for about a minute.
  3. Transfer the blanched fruit to the ice water, then peel off the skin.
  4. Pit the stone fruit (peaches and apricots) and cut them into chunks.
  5. Blend the fruits until smooth.
  6. Pour the fruit puree into a saucepan, add water and sugar, then cook over medium heat until the puree has reduced.
  7. Chill the fruit puree.
  8. When ready to serve, add ice, the fruit puree, lemon juice, and sparkling water. Stir and serve.