Sparkling Pineapple Spice

Sparkling Pineapple Spice is a traditional Mexican fermented drink that offers a refreshing and sweet flavor with a hint of spice. This easy-to-make beverage is a great way to use pineapple peel and is typically flavored with cinnamon, cloves, and brown sugar. The fermentation process gives it a natural sparkle, making it an exciting and unique drink to enjoy.

Sparkling Pineapple Spice

A refreshing and sweet Mexican fermented drink with pineapple peel, cinnamon, and cloves, offering a hint of spice and natural sparkle.

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Ingredients

  • 1/2 organic whole pineapple
  • 1 liter mineral water
  • 3/4 cup brown sugar
  • 1 cinnamon stick
  • 2 cloves

Instructions

  1. Cut the pineapple skin into pieces and place it in a large jar.
  2. Add brown sugar, cinnamon, and cloves to the jar.
  3. Pour in the mineral water and seal the jar tightly.
  4. Shake the jar lightly to mix the ingredients and leave it at room temperature.
  5. Shake the jar 3 times a day for 4 to 5 days until a layer of foam forms on top, indicating fermentation.
  6. Filter the drink into a sealable bottle and leave it at room temperature for 12 hours to achieve a sparkling effect.