Sparkling Limoncello Prosecco Jelly

This glamorous and sparkly Limoncello and Prosecco jelly dessert is perfect for adding a touch of sophistication to any occasion. The light and refreshing combination of Prosecco and limoncello, topped with edible gold glitter, creates a dessert that is as delightful to look at as it is to eat.

Sparkling Limoncello Prosecco Jelly

A light and glamorous dessert cocktail made with Prosecco, limoncello, and a touch of edible gold glitter.

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Ingredients

  • 5 gelatine leaves
  • 1 1/2 cups Prosecco
  • 1 tablespoon caster sugar
  • 6 tablespoons limoncello
  • Edible gold glitter, for sprinkling

Instructions

  1. Place the gelatine leaves in a bowl of cold water for 5 minutes or until soft. Squeeze the leaves and discard the water.
  2. Put the limoncello into a bowl that fits snugly over a pan of boiling water, add the gelatine and sugar and heat gently until dissolved.
  3. Remove from the heat, add the Prosecco and pour into a jug.
  4. Very carefully and slowly, pour over the jelly into the glasses until each glass is almost full.
  5. Refrigerate until set. Top with gold glitter to serve.