Sourpine Colada

This delightful cocktail, the Sourpine Colada, features the unique and flavorful soursop, which offers a creamy, custardy texture and a delightful blend of pineapple and vanilla notes. Paired with dark rum and cream of coconut, this drink is a tropical paradise in a glass. The addition of Angostura bitters and a sprinkle of nutmeg elevates the flavors and provides a refreshing and indulgent experience.

Sourpine Colada

A tropical delight featuring soursop juice, dark rum, cream of coconut, and a hint of nutmeg, the Sourpine Colada is a creamy and flavorful cocktail with a touch of Caribbean flair.

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Ingredients

  • 1/2 cup soursop juice
  • 1/4 cup dark rum
  • 1 1/2 Tbsp cream of coconut
  • Angostura bitters
  • Freshly grated nutmeg
  • Ice

Instructions

  1. In a blender, combine soursop juice, dark rum, and cream of coconut with ice. Blend until thick and well blended.
  2. Pour the mixture into a glass.
  3. Add a shake or two of Angostura bitters to the glass.
  4. Grate a little nutmeg on top.
  5. Enjoy the tropical flavors of the Sourpine Colada!