Sour Sop Colada Sensation

This delightful cocktail, known as the Soursop Colada, offers a tropical twist with its creamy, custardy soursop juice complemented by the richness of dark rum and cream of coconut. Blended with ice, this luscious drink is topped with a sprinkle of nutmeg and a few dashes of Angostura bitters, creating a tantalizing treat that perfectly captures the essence of a Caribbean getaway in a glass.

Sour Sop Colada Sensation

A tropical delight featuring soursop juice, dark rum, cream of coconut, and a hint of nutmeg, the Soursop Colada is a creamy, refreshing cocktail with a touch of Caribbean flair.

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Ingredients

  • 1/2 cup soursop juice
  • 1/4 cup dark rum
  • 1 1/2 Tbsp cream of coconut
  • Angostura bitters
  • Nutmeg
  • Ice cubes

Instructions

  1. In a blender, combine soursop juice, dark rum, and cream of coconut with a generous amount of ice.
  2. Blend until the mixture is thick and well combined.
  3. Pour the blended mixture into a glass.
  4. Add a couple of shakes of Angostura bitters to the glass.
  5. Grate a little nutmeg on top of the drink.
  6. Enjoy this tropical delight!