Sour Hibiscus Dream

This sophisticated and delightful cocktail, Sour Hibiscus Dream, combines the floral notes of hibiscus with the refreshing tartness of lemon and the smoothness of gin, all topped off with a velvety egg white foam. The candied hibiscus flowers garnish adds a touch of elegance to this visually stunning drink. Perfect for any occasion, this cocktail is sure to captivate your palate with its unique flavors and luxurious texture.

Sour Hibiscus Dream

Sour Hibiscus Dream is a delightful concoction featuring gin, lemon juice, hibiscus simple syrup, and a velvety egg white foam, garnished with candied hibiscus flowers.

4.76 from 39 votes
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Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine all ingredients into a cocktail shaker.
  2. Perform a vigorous, dry shake for 30 seconds.
  3. Add a scoop of ice to the shaker and shake for an additional 20 seconds.
  4. Use a cocktail strainer when pouring the cocktail into a coupe glass.
  5. Allow the cocktail to settle for 10 seconds.
  6. Place the candied hibiscus flowers down the center of the cocktail as the garnish.