Smooth Nutmeg Brandy Shake

Brandy Milk Punch is a smooth and creamy cocktail featuring the warmth of brandy and the aromatic touch of freshly grated nutmeg. It's a perfect addition to any brunch menu, especially during the colder months. The combination of half-and-half and bourbon creates a rich and indulgent flavor, while the vanilla extract adds a hint of sweetness to balance the drink. This cocktail is a delightful treat for anyone looking to elevate their brunch experience with a comforting and delicious beverage.

Smooth Nutmeg Brandy Shake

A smooth and creamy cocktail made with brandy, bourbon, and nutmeg, perfect for wintertime brunches.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. half-and-half
  • 1 1/2 oz. Bourbon
  • 1 teaspoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • Freshly grated nutmeg

Instructions

  1. In a cocktail shaker, combine half-and-half, bourbon, powdered sugar, vanilla extract, and ice cubes.
  2. Shake vigorously for 20-30 seconds to ensure a well-chilled and frothy mixture.
  3. Strain the cocktail into a tall glass.
  4. Garnish with freshly grated nutmeg.