Smoky Thyme Pear Punch

This Smoked Pear Vodka Punch is a delightful and easy-to-make cocktail that's perfect for Thanksgiving weekend or any weekend you want to impress your guests. The combination of Northern Keep Vodka, Islay Peated Scotch, pear nectar, lemon juice, and honey syrup creates a refreshing and slightly smoky flavor profile that's sure to be a hit at your gathering.

Smoky Thyme Pear Punch

A refreshing and slightly smoky punch made with vodka, Islay Scotch, pear nectar, lemon juice, and honey syrup, garnished with a hint of thyme.

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Ingredients

  • 1 oz Northern Keep Vodka
  • 0.25 oz Islay Peated Scotch (Laphroaig used here)
  • 1.25 oz Pear Nectar
  • 0.50 oz Freshly Squeezed Lemon Juice
  • 0.75 oz Honey Syrup (*)
  • 4 Thyme Leaves (Slightly Smoked)

Instructions

  1. Fill a mixing glass with ice.
  2. Add all the ingredients to the mixing glass.
  3. Stir the mixture well.
  4. Strain the punch into a separate pitcher and refrigerate it (covered) until use.
  5. When serving, pour the punch over fresh ice and add a sprig of slightly smoked thyme for garnish.