Smoky Tamarind Mezcal Mule

A unique and flavorful cocktail that combines the smokiness of mezcal with the tart-sweetness of tamarind syrup, topped off with refreshing ginger beer. This drink is a perfect balance of bold and zesty flavors, sure to intrigue and delight your taste buds.

Smoky Tamarind Mezcal Mule

A smoky, tart-sweet cocktail that combines mezcal and tamarind syrup, topped off with ginger beer.

4.54 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz tamarind syrup
  • 2 oz mezcal
  • Ginger beer (to top off the glass)

Instructions

  1. Prepare all the ingredients and equipment needed for the cocktail.
  2. Fill a shaker with ice, then add the mezcal and tamarind syrup.
  3. Stir vigorously, then strain the mixture into a rocks glass.
  4. Top off with chilled ginger beer.
  5. Garnish as desired.