Smoky Spicy Pineapple Paloma

This cocktail is a tantalizing blend of smoky mezcal, spicy red chile-infused Aperol, tangy lime juice, sweet pineapple juice, and agave nectar. The flavors combine to create a unique and invigorating drink that is perfect for those who enjoy a bit of heat with their cocktail.

Smoky Spicy Pineapple Paloma

A smoky and spicy tequila cocktail with a tropical twist.

4.02 from 32 votes
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Ingredients

  • 3/4 ounce tequila
  • 3/4 ounce mezcal
  • 3/4 ounce red chile-infused Aperol
  • 3/4 ounce lime juice
  • 3/4 ounce pineapple juice
  • 1/2 ounce agave nectar
  • 2 dashes Peychaud's bitters

Instructions

  1. Combine tequila, mezcal, red chile-infused Aperol, lime juice, pineapple juice, agave nectar, and Peychaud's bitters in a cocktail shaker.
  2. Shake the ingredients well with ice.
  3. Strain the mixture into a rocks glass.
  4. Garnish with a dehydrated lime wheel.