Smoky Pineapple Jalapeño Mezcalita

Made with mezcal, grilled pineapple, jalapeño, and lime, this smoky, sweet, and spicy take on the classic margarita is sure to impress. The addition of cilantro gives it an herbaceous kick, making it a unique and flavorful cocktail that will tantalize your taste buds.

Smoky Pineapple Jalapeño Mezcalita

A smoky, sweet, and spicy mezcal cocktail with grilled pineapple, jalapeño, and a hint of cilantro for an herbaceous kick.

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Ingredients

  • 3 pineapple slices, grilled
  • 2-3 jalapeño slices
  • 1/4 cup cilantro leaves
  • 1 1/2 oz mezcal
  • 3/4 oz fresh lime juice
  • 1/2 oz agave syrup
  • Ice

Instructions

  1. Grill the pineapple slices until charred on both sides, about 4 minutes. Let them cool completely.
  2. In a glass, muddle the grilled pineapple, jalapeño slices, and cilantro until they are broken down.
  3. Fill the glass with ice.
  4. Add mezcal, fresh lime juice, and agave syrup to the glass.
  5. Stir well to combine all the ingredients.
  6. Enjoy your smoky Pineapple Jalapeño Mezcalita!