Smoky Peach Popsicle Punch

Summer is here, and it's time to indulge in a sweet, tart, and slightly smoky cocktail that captures the essence of the season. The Smoky Peach Popsicle Punch is a luscious concoction featuring peach-infused bourbon, peach-watermelon puree, lemon juice, simple syrup, and a hint of peach bitters. For an extra layer of flavor, a touch of lightly smoked mezcal is added. This refreshing drink is then garnished with a raspberry popsicle and a sprig of mint, making it the ultimate summer treat.

Smoky Peach Popsicle Punch

A sweet, tart, and smoky cocktail featuring peach-infused bourbon, peach-watermelon puree, lemon juice, and a splash of mezcal, garnished with a raspberry popsicle and mint sprig.

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Ingredients

  • 2 oz peach-infused bourbon
  • 2 oz peach-watermelon puree
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 3 dashes peach bitters
  • 1/4 to 1/2 oz lightly smoked mezcal (optional)
  • Garnish: 1 raspberry popsicle, 1 mint sprig

Instructions

  1. In a shaking tin, combine the peach-infused bourbon, peach-watermelon puree, lemon juice, simple syrup, peach bitters, and mezcal (if using).
  2. Add ice to the shaking tin and shake vigorously until well chilled.
  3. Double strain the cocktail into a large rocks glass filled with ice.
  4. Top the cocktail with a raspberry popsicle and a sprig of mint.