Smoky Peach Melon Crush

Summer's in full swing, and what better way to indulge than with a refreshing, sweet, tart, and smoky cocktail topped with a delightful raspberry popsicle. This luscious creation brings together the flavors of peach-infused bourbon, peach-watermelon puree, zesty lemon juice, and a hint of peach bitters. For an extra touch of smokiness, a dash of mezcal is recommended. The raspberry popsicle adds a fun twist that perfectly complements the cocktail's flavors, making it a delightful treat for the season.

Smoky Peach Melon Crush

A sweet, tart, and smoky cocktail with peach-infused bourbon, peach-watermelon puree, lemon juice, simple syrup, peach bitters, and a hint of mezcal, topped with a raspberry popsicle and mint sprig.

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Ingredients

  • 2 oz peach-infused bourbon
  • 2 oz peach-watermelon puree
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 3 dashes peach bitters
  • 1/4 to 1/2 oz lightly smoked mezcal (optional)
  • Garnish: raspberry popsicle and mint sprig

Instructions

  1. In a shaking tin, combine the peach-infused bourbon, peach-watermelon puree, lemon juice, simple syrup, peach bitters, and mezcal.
  2. Add ice to the shaker and shake vigorously until well-chilled.
  3. Double strain the mixture into a large rocks glass filled with ice.
  4. Top the cocktail with a raspberry popsicle and garnish with a mint sprig.