Smoky Mescaline

The Smoky Mescaline cocktail puts a bold, smoky spin on the classic Negroni. The mezcal's smoky flavor perfectly complements the bitter Campari, resulting in a unique and flavorful drink that will surely impress your guests.

Smoky Mescaline

A smoky twist on the classic Negroni, the Smoky Mescaline cocktail is a perfect balance of mezcal's smokiness and Campari's bitterness, creating a delicious and intriguing drink.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ounce mezcal
  • 1 ounce sweet or semi-sweet red vermouth
  • 1 ounce Campari
  • Ice
  • Orange peel, for garnish

Instructions

  1. In a cocktail mixing glass, combine the mezcal, sweet vermouth, and Campari.
  2. Add a handful of ice to the mixing glass and stir continuously for 30 seconds.
  3. Fill a lowball or Old Fashioned glass with ice, then strain the drink into the glass.
  4. Use a knife to cut a 1-inch strip of orange peel, squeeze the peel over the drink to release the oils.
  5. Gently rub the orange peel around the glass rim, then place it in the drink to garnish.