Smoky Citrus Sour

The Smoky Citrus Sour is a robust and well-balanced cocktail that combines the smoky and peaty notes of Scotch whisky with the tartness of fresh lemon juice and the subtle sweetness of simple syrup. This complex drink offers a velvety texture and a harmonious blend of flavors, making it a sophisticated choice for cocktail enthusiasts.

Smoky Citrus Sour

A robust and well-balanced cocktail with smoky Scotch whisky, fresh lemon juice, and a hint of sweetness.

4.50 from 76 votes
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Ingredients

  • 2 oz Scotch whisky
  • 0.75 oz fresh lemon juice
  • 0.50 oz simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white (optional)
  • Ice, as needed
  • Garnish: Lemon twist or cherry

Instructions

  1. Combine the Scotch whisky, lemon juice, simple syrup, and Angostura bitters in a cocktail shaker.
  2. Add the optional egg white to the shaker, if desired.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.