Smoky Chocolate Bliss

This Mezcal Milk Punch is a delightful and unique cocktail that combines the smokiness of mezcal with the sweetness of creme de cacao and a hint of heat from Ancho Reyes Chile Liqueur. The addition of creamy coconut milk gives it a luscious and velvety texture, making it a truly indulgent treat. Garnished with a piece of dark chocolate, it's a luxurious and flavorful drink that will delight your senses.

Smoky Chocolate Bliss

A luxurious and flavorful cocktail that combines mezcal, creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk, garnished with dark chocolate.

4.14 from 65 votes
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Ingredients

  • 1 oz mezcal
  • 1/2 oz creme de cacao
  • 1/2 oz Ancho Reyes Chile Liqueur
  • 1 oz coconut milk

Instructions

  1. In a cocktail shaker, combine mezcal, creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk.
  2. Fill the shaker with ice.
  3. Shake vigorously for about 15 seconds.
  4. Strain the mixture into an ice-filled glass.
  5. Garnish with a piece of dark chocolate.