Smoky Caramel Russian Chill

This Smoked Salted Caramel White Russian recipe takes a classic cocktail to the next level with the infusion of smoky flavors from the Traeger grill. The creamy and luscious combination of smoked half-and-half, salted caramel sauce, vodka, and Kahlúa creates a unique and indulgent drink that is perfect for special occasions or a cozy night in.

Smoky Caramel Russian Chill

A decadent twist on the classic White Russian, this cocktail features smoked half-and-half, salted caramel sauce, vodka, and Kahlúa for a rich and smoky flavor experience.

4.27 from 53 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 1/2 oz vodka
  • 1 1/2 oz Kahlúa
  • 2 oz smoked half-and-half
  • Smoked ice cubes
  • Salted caramel sauce for drizzling

Instructions

  1. Preheat the Traeger grill to 180°F and smoke the half-and-half and water for 20 minutes.
  2. Chill the smoked half-and-half and freeze the smoked water into ice cubes.
  3. Drizzle salted caramel sauce inside the glasses and add the smoked ice cubes.
  4. Pour 1 1/2 ounces of vodka and 1 1/2 ounces of Kahlúa into each glass.
  5. Top with the smoked half-and-half.
  6. Stir gently and enjoy the smoky, caramel-infused goodness!