Smoky Apricot Sipper

This complex long drink blends the rich flavors of apricot liqueur, dry vermouth, and Fever-Tree Smoky Ginger Ale, creating a delightful and refreshing cocktail. The combination of La Quintinye Extra Dry vermouth and Giffard Abricot du Roussillon liqueur adds depth, while the hint of Bénédictine and lemon juice balances the sweetness. Topped with chilled Fever-Tree Smoky Ginger Ale, this cocktail is perfect for sipping and savoring.

Smoky Apricot Sipper

A delightful and refreshing cocktail that combines apricot liqueur, dry vermouth, and Fever-Tree Smoky Ginger Ale to create a complex and balanced long drink.

4.98 from 41 votes
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Ingredients

  • 1 1/2 ounces dry vermouth
  • 1/2 ounce Bénédictine
  • 3/4 ounce lemon juice
  • 1 teaspoon apricot liqueur
  • Fever-Tree Smoky Ginger Ale, to top

Instructions

  1. In a mixing tin filled with ice, combine dry vermouth, Bénédictine, lemon juice, and apricot liqueur.
  2. Shake the mixture until chilled.
  3. Strain the mixture into a chilled Collins glass filled with ice.
  4. Top with chilled Fever-Tree Smoky Ginger Ale.
  5. Garnish with a dehydrated lemon wheel.