Smokey Coconut Fizz

This Smokey Coconut Fizz cocktail is a delightful blend of blended malt whisky, coconut syrup, fresh lemon juice, curaçao, egg white, and a touch of absinthe. The toasted coconut syrup adds a rich, nutty flavor that perfectly complements the smokiness of the Scotch, while the egg white lends a velvety texture. The finishing touch of peated malt whisky creates a unique aroma that enhances the overall drinking experience. This sophisticated cocktail is ideal for those who appreciate complex and well-balanced flavors.

Smokey Coconut Fizz

A sophisticated cocktail featuring blended malt whisky, toasted coconut syrup, and a hint of smoky peated malt whisky, topped with a velvety foam.

4.44 from 99 votes
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Ingredients

  • 1 1/2 oz. blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz. toasted coconut syrup
  • 1 oz. fresh lemon juice
  • 1/4 oz. curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white
  • 2 dashes absinthe
  • 1 tsp. peated single malt Scotch whisky (Laphroaig 10 year old), to rinse

Instructions

  1. Chill a large coupe glass, then rinse it with the peated malt whisky and discard the excess.
  2. In a shaker, combine the remaining ingredients and shake without ice until foamy.
  3. Add ice to the shaker, shake again to chill, then strain the mixture into the prepared glass.