Sizzling Salty Citrus Sipper

A zesty and fiery twist on the classic Salty Dog cocktail, this booze-free creation is a delightful blend of fresh pink grapefruit juice, a hint of dark brown sugar for depth, and a kick of Sriracha for a spicy edge. The salt-rimmed coupe glass adds a satisfying contrast to the vibrant flavors, making it a perfect choice for those looking for a non-alcoholic cocktail with a punch.

Sizzling Salty Citrus Sipper

A spicy and refreshing booze-free take on the Salty Dog cocktail, featuring fresh pink grapefruit juice, dark brown sugar, and a touch of Sriracha, all served in a salt-rimmed coupe glass.

4.50 from 11 votes
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Ingredients

  • 1 tablespoon kosher salt
  • 4.50 ounces fresh pink grapefruit juice (from 3/4 large grapefruit), spent skin reserved
  • 1/2 teaspoon dark brown sugar
  • 1/4 teaspoon Sriracha

Instructions

  1. Moisten the rim of a coupe glass by running the squeezed grapefruit skin around the rim.
  2. Dip the moistened rim into a small, shallow plate of salt and set aside.
  3. Fill a cocktail shaker with ice.
  4. Pour grapefruit juice, Sriracha, and brown sugar into the cocktail shaker.
  5. Shake until well chilled, about 15 seconds.
  6. Strain the mixture into the salt-rimmed coupe glass.
  7. Serve immediately.