Sizzling Pineapple Sake Sangria

This Sizzling Pineapple Sake Sangria is a delightful fusion of sweet and spicy flavors. The combination of pineapple juice, dry filtered sake, and a homemade jalapeño syrup creates a refreshing and zesty punch, perfect for those who enjoy a little heat in their cocktails. Served over ice and garnished with pineapple slices and fresh mint, this unique sangria is a tantalizing alternative to traditional margaritas.

Sizzling Pineapple Sake Sangria

A refreshing and zesty pineapple sake sangria with a dash of jalapeño for a spicy kick.

4.68 from 27 votes
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Ingredients

  • 3/4 cup water
  • 3/4 cup sugar
  • 1 jalapeño, thinly sliced
  • 4 1/2 cups pineapple juice
  • 1 (750 ml) bottle dry filtered sake
  • Ice
  • Pineapple slices and fresh mint sprigs, for serving

Instructions

  1. In a small saucepan, bring the water, sugar, and jalapeño slices to a boil, stirring until the sugar dissolves.
  2. Let the jalapeño syrup cool completely, then strain it to remove the jalapeño slices.
  3. In a large pitcher, combine the jalapeño syrup, pineapple juice, and sake, stirring well.
  4. Refrigerate the sangria until well chilled, approximately 1 hour.
  5. Serve the sangria over ice in tumblers, garnished with pineapple slices and fresh mint sprigs.