Sherry Oak Manhattan

This twist on the classic Manhattan cocktail substitutes Amontillado sherry for vermouth, resulting in a delightful sip with hints of caramel, oak, and toasted nuts. The combination of whiskey and sherry creates a smooth and balanced drink that is perfect for sipping and savoring.

Sherry Oak Manhattan

A delightful twist on the classic Manhattan cocktail with Amontillado sherry, offering a smooth and balanced sip with notes of caramel, oak, and toasted nuts.

4.39 from 66 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 dashes Angostura bitters
  • 2 oz whiskey (bourbon or rye)
  • 1 oz Amontillado sherry
  • 1 orange twist
  • Ice (for stirring)

Instructions

  1. Add dashes of Angostura bitters into a cocktail mixing vessel.
  2. Pour in the whiskey and Amontillado sherry.
  3. Fill the vessel with ice and stir using a bar spoon for about 30 seconds, or until the mixture is icy cold.
  4. Strain the cocktail into a coupe or martini glass filled with ice or over a large cube.
  5. Express the oils from an orange twist over the cocktail and use it as a garnish.
  6. Cheers and enjoy!