Serenade of the Sake Martini

This captivating Sake Martini is a delightful infusion of cucumber and coconut, resulting in a lower alcohol content and a perfect drink for the spring season. The refreshing blend of Gekkeikan Sake, coconut water, and Dolin's Dry Vermouth, combined with muddled cucumber slices, creates a unique and sophisticated cocktail that will surely impress your guests.

Serenade of the Sake Martini

A refreshing and lower-alcohol Sake Martini infused with cucumber and coconut, perfect for the spring season.

4.37 from 63 votes
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Ingredients

  • 2 oz Gekkeikan Sake
  • 1/2 oz Coconut Water
  • 1/2 oz Dolin's Dry Vermouth
  • 3 slices of cucumber wheels (plus a ribbon for garnish)
  • 1 lemon peel for garnish

Instructions

  1. Muddle the cucumber slices in a mixing glass.
  2. Add the Gekkeikan Sake, coconut water, and Dolin's Dry Vermouth to the mixing glass with ice, and stir well.
  3. Double strain the mixture into a martini glass.
  4. Zest the lemon peel and add the cucumber ribbon for garnish.