Seltzer-Kissed Claret Whisky Sour

This delightful cocktail, also known as the New York sour, blends the rich warmth of whisky with the zesty tang of fresh lemon juice and a touch of sweetness from simple syrup. Topped with a delicate layer of seltzer and a float of claret, this cocktail offers a unique and visually stunning twist on a classic whisky sour. The interplay of flavors and the visually striking red layer make this cocktail a delightful treat for the senses.

Seltzer-Kissed Claret Whisky Sour

A twist on the classic whisky sour, this cocktail is topped with seltzer and a float of claret, creating a visually stunning and flavorful experience.

4.57 from 11 votes
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Ingredients

  • 2 oz whisky
  • 3/4 oz simple syrup
  • 3/4 oz fresh lemon juice
  • About 3/4 oz seltzer water
  • About 1 oz claret

Instructions

  1. In a shaker, combine the whisky, simple syrup, and lemon juice.
  2. Add ice, shake vigorously for 8-10 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Top with seltzer water.
  5. Carefully pour the claret over the back of a spoon to create a red layer.