Scottish Whisky Cream Delight

This Scottish twist on the classic Irish American coffee cocktail features The Famous Grouse whisky, a hint of sweetness from sugar, and a dollop of frothy whipped cream. The warmth of the whisky-infused coffee topped with creamy sweetness makes this a delightful and comforting drink for any occasion.

Scottish Whisky Cream Delight

A delightful Scottish coffee cocktail with The Famous Grouse whisky, sugar, hot coffee, and a creamy whipped cream topping.

4.09 from 84 votes
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Ingredients

  • 2 teaspoons sugar
  • 2 oz. The Famous Grouse Whisky
  • Hot coffee
  • Whipped cream
  • Cocoa powder for garnish

Instructions

  1. In a tall heat-resistant glass or mug, stir together the sugar and The Famous Grouse.
  2. Top with hot coffee.
  3. Add a generous dollop of whipped cream on top.
  4. Lightly sprinkle with cocoa powder for garnish.
  5. Serve hot and enjoy!