Sazerac Sensation

Straight from the heart of New Orleans, the Sazerac Sensation is a timeless classic that continues to captivate cocktail enthusiasts. This iconic drink boasts a simple yet sophisticated blend of rye whiskey, sugar, bitters, and a hint of absinthe, creating a truly unforgettable sipping experience.

Sazerac Sensation

A timeless classic cocktail with rye whiskey, sugar, bitters, and a hint of absinthe, originating from New Orleans.

4.76 from 91 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • 2 ounces rye whiskey
  • 1/4 ounce absinthe or anise liqueur
  • Garnish: lemon twist

Instructions

  1. Fill an old-fashioned glass with ice to chill.
  2. In a mixing glass, muddle the sugar cube with the bitters to dissolve it.
  3. Add the rye whiskey and stir.
  4. Discard the ice in the chilled glass.
  5. Rinse the glass with absinthe: pour a small amount, swirl, then discard the liquid.
  6. Pour the whiskey mixture into the absinthe-rinsed glass.
  7. Gently squeeze the lemon twist over the drink to release its essence and place it on the rim as a garnish. Serve and enjoy.