Sazerac Bliss

Straight from the heart of New Orleans, the Sazerac Bliss is a timeless cocktail that has stood the test of time. Its simple mix of rye whiskey, sugar, bitters, and absinthe creates a harmonious melody of flavors that is truly irresistible.

Sazerac Bliss

A timeless classic cocktail from New Orleans, the Sazerac Bliss combines rye whiskey, sugar, bitters, and absinthe for a rich and flavorful experience.

4.24 from 58 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • 2 ounces rye whiskey
  • 1/4 ounce absinthe or anise liqueur
  • Garnish: lemon twist

Instructions

  1. Chill an old-fashioned glass by filling it with ice and set it aside.
  2. In a mixing glass, muddle the sugar cube with the bitters to crush the cube.
  3. Add the rye whiskey and stir.
  4. Discard the ice in the chilled glass. Rinse it with absinthe by pouring a small amount, swirling it around, and then discarding the liquid.
  5. Pour the whiskey mixture into the absinthe-rinsed glass.
  6. Gently squeeze the lemon twist over the drink to release its essence. Discard or lay it on the rim as a garnish.
  7. Serve and enjoy.