Sassy Scofflaw Sour

The Sassy Scofflaw Sour is a classic cocktail that originated in Paris during the U.S. Prohibition. This well-balanced drink combines the bold flavors of bourbon or rye whiskey with the subtle notes of dry vermouth and a hint of citrus from fresh lemon juice. The addition of grenadine and a dash of orange bitters adds a touch of sweetness and complexity to this timeless libation, making it a favorite among cocktail enthusiasts.

Sassy Scofflaw Sour

A classic cocktail with whiskey, dry vermouth, lemon juice, and grenadine, the Sassy Scofflaw Sour is a timeless libation that originated during the Prohibition era in Paris.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz bourbon or rye whiskey
  • 1 oz dry vermouth
  • 1/4 oz freshly squeezed lemon juice
  • 1 to 2 dashes grenadine
  • 1 dash orange bitters

Instructions

  1. Combine the whiskey, dry vermouth, lemon juice, grenadine, and orange bitters in a shaker with ice.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.