Salty Nutty Breeze

This Salty Nutty Breeze shot is a delightful concoction that combines the rich flavors of Frangelico, peanut butter whiskey, and Rumchata, all enhanced by a crunchy layer of crushed peanuts. It's a perfect after-dinner treat or a fun party shot to enjoy with friends.

Salty Nutty Breeze

A delightful shot that blends Frangelico, peanut butter whiskey, and Rumchata, topped with crushed peanuts for a satisfying crunch.

4.58 from 30 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Frangelico
  • 0.50 oz Peanut Butter Whiskey
  • 0.50 oz Rumchata
  • Crushed peanuts

Instructions

  1. Fill a cocktail shaker with ice.
  2. Measure 2 oz of Frangelico using a jigger and add it to the shaker.
  3. Measure 0.5 oz of Peanut butter whiskey using a jigger and add it to the shaker.
  4. Measure 0.5 oz of Rumchata using a jigger and add it to the shaker.
  5. Cover the shaker with the lid and shake for about 15 seconds or until the mixture is cold.
  6. If desired, rim the shot glass by spreading a small amount of simple syrup around the rim, dipping it into crushed peanuts.
  7. Replace the shaker lid with the strainer, and pour the shot from the shaker into the prepared shot glass.