Salted Caramel Hot Chocolate Bliss

This delightful Salted Caramel Hot Chocolate Bliss combines whole milk and half and half with rich chocolate, a hint of salted caramel, and the option to add a splash of vodka or whiskey for a grown-up twist on a beloved classic! Perfect for cozy evenings or festive gatherings.

Salted Caramel Hot Chocolate Bliss

A delicious hot chocolate toddy with a touch of salted caramel and a choice of vodka or whiskey.

4.15 from 67 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup whole milk
  • 2 oz half and half
  • 2 oz semi-sweet chocolate chips
  • 1 tablespoon powdered sugar
  • 1 tablespoon Torani Salted Caramel syrup
  • 1 oz whiskey or vodka (optional)
  • Mini marshmallows, chocolate syrup, and caramel syrup for garnish

Instructions

  1. In a medium saucepan, warm the whole milk over low heat.
  2. In a microwave-safe bowl, heat the half and half for 2 minutes. Add the chocolate chips and stir until melted. Then mix in the powdered sugar until smooth.
  3. Pour the half and half mixture into the warm milk, add the salted caramel syrup, and stir to combine.
  4. Pour the mixture into a mug, stir in the whiskey or vodka (if using), and garnish with mini marshmallows, chocolate syrup, and caramel syrup.