Salted Caramel Hot Chocolate Bliss

This delightful Salted Caramel Hot Chocolate Bliss blends together creamy milk, rich semi-sweet chocolate, and indulgent salted caramel syrup, with the option to add a splash of vodka or whiskey for a grown-up twist on a classic hot chocolate recipe. Topped with mini marshmallows, chocolate syrup, and a drizzle of caramel, it's a cozy and luxurious treat for any occasion.

Salted Caramel Hot Chocolate Bliss

Indulge in a luscious blend of milk, semi-sweet chocolate, and salted caramel syrup, with the option to add a hint of vodka or whiskey for an adult-friendly version of classic hot chocolate.

4.71 from 98 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup whole milk
  • 2 oz half and half
  • 2 oz semi-sweet chocolate chips
  • 1 tablespoon powdered sugar
  • 2 teaspoons Torani Salted Caramel syrup
  • 1 oz whiskey or vodka (optional)
  • Mini marshmallows, chocolate syrup, and caramel syrup for garnish

Instructions

  1. Heat the milk in a medium saucepan over low heat until warmed.
  2. In a microwave-safe bowl, heat the half and half for 2 minutes, then add the chocolate chips and stir until melted. Mix in the powdered sugar until smooth.
  3. Pour the half and half mixture into the warm milk, add the salted caramel syrup, and stir to combine.
  4. Pour the hot chocolate into a mug and stir in the whiskey or vodka (optional).
  5. Top with mini marshmallows, a drizzle of chocolate syrup, and a drizzle of caramel syrup for garnish.