Salted Butterscotch Bourbon Eggnog Bliss

A delightful twist on the traditional eggnog, this Salted Butterscotch Bourbon Eggnog Bliss combines the warmth of bourbon with the rich flavors of butterscotch and a hint of salt. This velvety smooth cocktail is the perfect indulgence for the holiday season, offering a comforting and luxurious taste experience that will captivate your senses.

Salted Butterscotch Bourbon Eggnog Bliss

A luxurious and indulgent holiday cocktail featuring bourbon, butterscotch, and a touch of salt for a delightful twist on traditional eggnog.

4.76 from 66 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 9 oz bourbon
  • 3 oz amaretto
  • 1/4 cup sugar
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 4 cups whole milk
  • 2 cups heavy whipping cream
  • 6 eggs, separated into yolks and whites
  • 1/3 cup salted bourbon butterscotch sauce
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. In a bowl, whisk together egg yolks, butterscotch sauce, and salt until smooth.
  2. Add milk, whipping cream, nutmeg, cinnamon, cloves, and vanilla to the mixture, whisking until smooth.
  3. In a separate bowl, whip egg whites with 1/4 cup sugar using a standing or hand mixer until soft peaks form, about 8-10 minutes.
  4. Gently fold the whipped egg whites into the cream mixture until smooth.
  5. Chill the mixture until cold, then serve in a punch bowl with bourbon and amaretto, or in individual glasses with 0.75 oz bourbon and 0.25 oz amaretto each. Top with freshly grated nutmeg.
  6. Cheers!