Sakura Sunset Spritz

This elegant cocktail, inspired by Shannon Tebay, combines the floral notes of gin and Lillet Rosé with the sweet plum flavors of Choya Umeshu. The addition of Peychaud's Bitters and a hint of absinthe adds depth and complexity to the drink. Perfect for sipping on a warm evening, the Sakura Sunset Spritz is a delightful blend of flavors that will transport you to a tranquil sunset in Japan.

Sakura Sunset Spritz

An elegant cocktail with floral and plum notes, the Sakura Sunset Spritz is a delightful blend of gin, Lillet Rosé, Choya Umeshu, and a hint of bitters and absinthe.

4.15 from 51 votes
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Ingredients

  • 1 1/2 oz. gin (Suntory Roku)
  • 1 oz. Lillet Rosé
  • 1/2 oz. Choya Umeshu
  • 1 dash Peychaud's Bitters
  • 1 dash absinthe
  • Ice
  • 1 grapefruit peel, for garnish

Instructions

  1. Fill a mixing glass with ice.
  2. Add gin, Lillet Rosé, Choya Umeshu, Peychaud's Bitters, and absinthe to the mixing glass.
  3. Stir the ingredients until well chilled.
  4. Strain the mixture into a chilled glass.
  5. Express the grapefruit peel over the drink to release its oils, then discard the peel.
  6. Serve and enjoy!