Sage Spice Pear Sour

This elegant Sage Spice Pear Sour combines the fiery spirit baijiu with maraschino liqueur and a double dose of pear. The infusion of allspice, clove, and cinnamon in baijiu gives a unique flavor profile to this cocktail, complemented by the sweetness of pear liqueur and white pear juice, and balanced by the tartness of lime juice and the hint of agave syrup. A fresh sage leaf garnish adds a touch of earthiness to this sophisticated drink.

Sage Spice Pear Sour

A sophisticated cocktail that combines baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, and a unique spice elixir, garnished with a fresh sage leaf.

4.96 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 oz HKB baijiu
  • 1/4 oz maraschino liqueur
  • 1/4 oz pear liqueur
  • 2 oz white pear juice
  • 3/4 oz freshly squeezed lime juice
  • 1/2 oz agave syrup
  • 5 drops Lumos spice elixir*
  • Garnish: sage leaf

Instructions

  1. Combine baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup, and spice elixir in a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a coupe glass.
  4. Garnish with a fresh sage leaf.