Sage-infused Blood Orange Rosé Sangria

This delightful sangria brings a burst of winter flavor with its deep red color, effervescence, and a refreshing blend of blood oranges, berries, and a hint of sage. The combination of sparkling Rosé wine, freshly squeezed blood orange juice, and a splash of orange liqueur creates a bubbly pitcher favorite that can be enjoyed all year long.

Sage-infused Blood Orange Rosé Sangria

A vibrant and sparkling sangria featuring blood oranges, berries, and a touch of sage, perfect for any season.

4.46 from 53 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz sparkling Rosé wine
  • 1/2 tbsp Grand Marnier or Cointreau orange liqueur
  • 3 fl oz freshly squeezed blood orange juice
  • 2 fl oz dry sparkling blood orange soda
  • 1 blood orange slice
  • 2 strawberries, sliced
  • 1 oz blueberries
  • 1 oz blackberries
  • 3-4 sage leaves

Instructions

  1. Place the fruit and sage leaves in a large pitcher.
  2. Add the orange liqueur, blood orange juice, blood orange soda, and sparkling Rosé wine to the pitcher.
  3. Gently stir the ingredients together.
  4. Chill the sangria in the refrigerator for at least 2 hours before serving.