RumChata Cinnamon Delight

RumChata Eggnog is a delightful blend of creamy eggnog and RumChata(r) liqueur, garnished with a cinnamon-sugar rim. The smooth and rich flavors of eggnog complement the sweet, cinnamon-infused RumChata(r) for a festive and indulgent cocktail experience.

RumChata Cinnamon Delight

A creamy and indulgent cocktail made with eggnog, RumChata(r) liqueur, and a cinnamon-sugar rim.

4.81 from 83 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 ounces eggnog
  • 2 ounces RumChata(r)
  • Ground cinnamon (for garnish)

Instructions

  1. Mix together the granulated sugar and ground cinnamon on a small plate.
  2. Wet the rim of a glass with water, then dip it in the cinnamon and sugar mixture.
  3. Add the eggnog and RumChata(r) to the glass.
  4. Stir to combine the ingredients.
  5. Garnish with a sprinkle of ground cinnamon.
  6. Serve and enjoy!