Rum-Spiced Eggnog Elixir
The Rum-Spiced Eggnog Elixir is a delightful homemade Ponche Crema, reminiscent of Venezuelan Eggnog. This creamy and smooth concoction is crafted with simple ingredients like egg yolks, milk, spices, and aromatic aged rum. Savor the rich and flavorful blend that exudes warmth and holiday cheer. It's the perfect libation to enjoy with loved ones, adding a touch of indulgence to any festive gathering.
Rum-Spiced Eggnog Elixir
Indulge in the creamy and flavorful Rum-Spiced Eggnog Elixir, a Venezuelan-inspired delight with the perfect blend of egg yolks, milk, spices, and aged rum.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1 extra-large Egg Yolk
- 2 tbsp Condensed Milk
- 1/2 cup Whole Milk
- 1 strip of Lemon Peel
- 1 Cinnamon stick
- A Pinch of Nutmeg
- 1/2 tsp Vanilla Extract
- 1/4 cup Aged Rum
Instructions
- In a saucepan, simmer the milk with the cinnamon stick, nutmeg, and lemon peel on medium heat for 10 minutes to infuse the flavors.
- Beat the egg yolk in a medium bowl using an electric mixer until fluffy and pale yellow.
- Gradually add the hot milk to the egg yolks, whisking continuously to prevent coagulation.
- Cook the mixture on low heat, whisking constantly until it thickens to a custard-like consistency.
- Let the mixture cool, then remove the cinnamon stick and lemon peel.
- Blend the cooled custard, vanilla, condensed milk, and rum until smooth.
- Taste and adjust the rum if desired.
- Transfer to a sterilized bottle and refrigerate for at least 2-3 hours before serving.