Rum-infused Coffee Delight

Adding a little kick to your morning cup of joe, the Rum-infused Coffee Delight is a delightful North Frisian creation. A combination of strong hot coffee, dark rum, and whipped cream, this Pharisäer Kaffee is the perfect way to start your day with a touch of indulgence.

Rum-infused Coffee Delight

A North Frisian delight with strong hot coffee, dark rum, and fluffy whipped cream.

4.63 from 53 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 cup heavy whipping cream
  • 1 cup strong hot coffee
  • 2 tbsp dark rum
  • 2 cubes turbinado sugar

Instructions

  1. In a large mixing bowl, whisk the cream until soft, fluffy peaks form, about 2 minutes. Chill in the refrigerator.
  2. Prepare a cup of strong hot coffee.
  3. Gently warm the rum in a small saucepan over low heat until it simmers, about 2 minutes. Remove from heat.
  4. Place two sugar cubes in the mug, pour in the coffee and rum while hot, and stir to dissolve the sugar.
  5. Top the drink with whipped cream and serve immediately.