Rosy Rhubarb Spritz
The Rosy Rhubarb Spritz is a delightful, low-alcohol cocktail crafted with Martini & Rossi rosato vermouth, Aperol, strawberry puree, and a homemade rhubarb shrub. It offers a perfect balance of flavors, combining the sweetness of strawberries with the tartness of rhubarb, all elevated by the aromatic notes of coriander and pink peppercorns. Served over crushed ice and garnished with fresh mint and mixed berries, this cocktail is a refreshing and visually appealing choice for any occasion.
Rosy Rhubarb Spritz
A refreshing, low-alcohol cocktail featuring Martini & Rossi rosato vermouth, Aperol, strawberry puree, and a homemade rhubarb shrub.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 1/2 ounces Martini & Rossi rosato vermouth
- 1/2 ounce Aperol
- 1/2 ounce strawberry puree
- 1/4 ounce rhubarb shrub
- 1 teaspoon freshly squeezed lemon juice
- 5 dashes rhubarb bitters
- Mint sprig for garnish
- Mixed berries for garnish
- Powdered sugar for garnish
Instructions
- In a shaker with ice, combine the rosato vermouth, Aperol, strawberry puree, rhubarb shrub, lemon juice, and rhubarb bitters.
- Shake the mixture until well-chilled.
- Strain the cocktail into a stemmed cobbler glass filled with crushed ice.
- Garnish with a sprig of fresh mint, mixed berries, and a light dusting of powdered sugar.