Rosy Hibiscus Vesper

This elegant yet vibrant cocktail, the Rosy Hibiscus Vesper, brings together the classic flavors of dry gin and Lillet Blanc with a touch of craft-distilled vodka and a hint of hibiscus rose bitters. The result is a rosy pink libation that's perfect for discerning palates seeking a sophisticated yet daring drink.

Rosy Hibiscus Vesper

A rosy pink cocktail with dry gin, craft-distilled vodka, Lillet Blanc, and hibiscus rose bitters for a sophisticated and daring flavor.

4.69 from 26 votes
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Ingredients

  • 3 oz. dry gin
  • 1 oz. craft-distilled vodka (preferably Plantation)
  • 1/2 oz. Lillet Blanc
  • 3 dashes hibiscus rose bitters

Instructions

  1. Combine dry gin, craft-distilled vodka, Lillet Blanc, and hibiscus rose bitters in a cocktail shaker.
  2. Add ice to the shaker.
  3. Cover the shaker and shake until the mixture is well chilled.
  4. Strain the cocktail into a chilled martini glass.