Rosy Hibiscus Martini

This delightful cocktail, named the Rosy Hibiscus Martini, brings a rosy pink hue to your glass and a burst of floral and botanical flavors. Crafted with dry gin, Plantation vodka, Lillet Blanc, and a touch of hibiscus rose bitters, this elegant martini is the perfect balance of sophistication and refreshment.

Rosy Hibiscus Martini

A floral and botanical martini with a rosy pink hue, made with dry gin, Plantation vodka, Lillet Blanc, and hibiscus rose bitters.

4.54 from 20 votes
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Ingredients

  • 3 oz. dry gin (such as Tanqueray)
  • 1 oz. vodka (preferably Plantation)
  • 1/2 oz. Lillet Blanc
  • 3 dashes hibiscus rose bitters

Instructions

  1. Combine the dry gin, vodka, Lillet Blanc, and hibiscus rose bitters in a cocktail shaker.
  2. Add ice to the shaker.
  3. Cover the shaker and shake until the mixture is chilled.
  4. Strain the cocktail into a chilled martini glass.