Rosey Pomegranate Sparkler

This delightful cocktail, "Rosey Pomegranate Sparkler," strikes a perfect balance between floral and citrusy flavors, making it a romantic and refreshing choice for any occasion. The combination of rose hip-hibiscus tea, dry gin, vermouth, Aperol, and a hint of rose water creates a harmonious blend of botanical and bittersweet notes. The addition of pomegranate ice cubes and sparkling lemonade adds a touch of sweetness and effervescence, elevating the overall drinking experience.

Rosey Pomegranate Sparkler

A harmonious blend of rose hip-hibiscus tea, dry gin, vermouth, Aperol, and a hint of rose water, topped with pomegranate ice cubes and sparkling lemonade.

4.13 from 47 votes
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Ingredients

  • Water (for ice cubes)
  • Pomegranate seeds (arils)
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Fill an ice cube tray with water, then drop several pomegranate seeds into each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled rose hip-hibiscus tea, dry gin, vermouth, Aperol, and rose water. Stir well.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixed ingredients over the ice cubes in the Collins glass.
  5. Top with Fentimans Rose Lemonade or other sparkling lemonade.