Rose Petal Fizz

This elegant cocktail, named The Amarose, beautifully balances floral notes of rose hip-hibiscus tea and rose water with the botanicals of dry gin and the bright, bittersweet flavor of Aperol. The drink is elevated by the addition of pomegranate ice cubes and a splash of sparkling lemonade, creating a refreshing and romantic concoction that's perfect for any special occasion.

Rose Petal Fizz

The Amarose is an elegant and romantic cocktail that combines the floral notes of rose with botanical gin and bittersweet Aperol, finished with a splash of sparkling lemonade.

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Ingredients

  • Water, for making ice cubes
  • Pomegranate seeds (arils)
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Prepare pomegranate ice cubes by filling an ice cube tray with water and dropping several pomegranate seeds into each well. Freeze until solid.
  2. In a chilled mixing glass, stir together the brewed, chilled rose hip-hibiscus tea, dry gin, dry vermouth, Aperol, and rose water.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixture over the ice in the Collins glass.
  5. Top with Fentimans Rose Lemonade or other sparkling lemonade.