Rosé Bliss Slush

This refreshing and natural frose recipe offers a delightful twist on traditional rosé wine. With a simple preparation and no refined sugar, this frozen delight captures the essence of a dry rosé in a cool, slushy form. Perfect for warm summer days or as a unique party treat, the Rosé Bliss Slush is a must-try for rosé enthusiasts.

Rosé Bliss Slush

A delightful and refreshing frozen twist on the classic rosé wine, the Rosé Bliss Slush is a perfect treat for warm days.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/3 cup dry rosé wine
  • 4 large strawberries, halved
  • 1 teaspoon honey or maple syrup

Instructions

  1. Pour 1/3 cup of the rosé wine into a glass measuring cup and set aside.
  2. Remove the tops of the strawberries and cut them in half.
  3. In a blender, combine the remaining rosé, strawberries, and honey until smooth.
  4. Strain the mixture into a covered baking dish.
  5. Freeze the mixture for at least 6 hours or overnight.
  6. Blend the frozen mixture until it reaches a fluffy texture.
  7. Serve by placing the blended mixture into a glass and pouring a splash of rosé into each glass.
  8. Garnish with strawberries and serve.